'the life' goes on...
Somebody once told me that a photo is worth 1000 words...
Breakfast on another lazy monday...
Worthy of special mention:
- The tortilla was cooked on the BBQ and contains ham and melty cheese
A few obvious omissions (unavailable at time of preparation):
- Spanish chorizo sausage
- Bacon, lots of bacon
- A porterhouse steak
- Pint of stout
- A token leaf of lettuce (my girlfriend made me put this in)
Breakfast on another lazy monday...
Worthy of special mention:
- The tortilla was cooked on the BBQ and contains ham and melty cheese
A few obvious omissions (unavailable at time of preparation):
- Spanish chorizo sausage
- Bacon, lots of bacon
- A porterhouse steak
- Pint of stout
- A token leaf of lettuce (my girlfriend made me put this in)
9 Comments:
Was wondering why I hadn't heard from you all morning.
I reckon those our matching PJs make fine indoor wearing as you wolf down breakfast.
Stout sounds like my drink of choice to start a Monday morning with.
It sounds like you like to cook a lot. I'll be expecting gourmet meals, a la Simon, when I come down under!
That's not all you should expect...
Devrim has got me working on a nice little suprise for you...
What's the nice surprise?
'Roo meat? A hot Aussie guy? Selling me off to an inbred town in the middle of the Outback?
Sheila
None of the above as:
- We already told you that we will be eating roo meat, therefore no suprise
- No hot aussie guy will be interested
- A princess like you is not of any value to anybody in th outback...
keep guessing!
fire up the bbq and whip me up some of those eggs. i'm coming round for breakie after exams! so be prepared! i'll bring the lettuce (and soy ham).
btw sheila, the princesses will stay in the city for cocktails in the summer.. no outback crap!
Shame about the omissions!! Lettuce.....what's all that about?? he he
Oh Man that takes me back to schoolies :) It smells just as good as it looks. Stout wasnt available then if I remember, simon has scotch on the rocks ;)
We visit your blog and have been awhile, thank you
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